Objective:
To know how to identify the types of fire extinguishers and be able to properly use them.
Trainer's Note:
All fires are not the same. Know which fire extinguisher units to use for each type
of fire. Point out the placement of all units. Have units available for the training session. Discuss how
to read the label, select the proper unit, and how to operate, inspect and maintain it. Let employees
practice using an extinguisher.
Background
Fire extinguishers can put out or control a fire until help arrives. Use portable units as first-aid or emergency units on small fires or in the initial stages of the fire. The discharge time on most portable units is only seconds, so plan an escape route. Stay low and avoid breathing the smoke and extinguishing agent. If the fire starts to spread, GET OUT!
Selecting the Proper Fire Extinguisher:
The universal classification system has four designations for fire extinguishers, class A, B, C, D. Based on the size of a fire to be extinguished and the contained extinguishing agent. A 20B rating is recommended for non-expert user. Combination extinguishers are suitable for more than one class of fire and are marked as such.
Class | Symbol | Type of Fuel |
A | green triangle | ordinary combustibles |
B | red square | flammable liquids |
C | blue circle | electrical equipment |
D | yellow star | combustible metals |
Location | Size Range (lbs.) | Suggested Placement |
Farm Shop | One Unit, (5-10) | Near exit door |
Combine | First Unit, (5-10) | Near cab door |
Second Unit, (5-10) | On opposite side of cab at ground level | |
Baler | One Unit, ( 2 1/2) | On structural member |
Car or Truck | One Unit, (2 1/2 - 5) | Accessible to driver |
Barn or outbuildings | One Unit, (5-10) | In an accessible location |
1. Fire extinguishers can be used to fight a major fire. | T |
F |
2. To put out a fire, aim at the fire and spray. | T |
F |
3. Focus on putting out vertical surface fires. | T |
F |
4. Any fire extinguisher will put out any fire. | T |
F |
5. Fire extinguisher should be inspected annually. | T |
F |
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