Farmers account for more than 30 percent of adults disabled by respiratory illness.Yet,a large percentage of farmers are nonsmokers.If smoking is not to blame for these ailments,then what is?The answer is farmer’s lung.
Farmer ’s lung is one of the more serious respiratory hazards to which farmers are exposed. Unfortunately, the number of farmers affected by farmer’s lung has been increasing in recent years.This is likely the result of a growing awareness among farmers about their health and a subsequent increase in the frequency of doctor visits by farmers.
What Is Farmer ’s Lung?
Farmer ’s lung is a noninfectious allergic disease that is caused by inhaling mold spores in the dust from moldy hay, straw, or grain.This debilitating disease disrupts the normal function of the lungs, where oxygen enters and carbon dioxide exits the bloodstream.Many farmers are forced to leave the occupation due to the physical limitations caused by farmer’s lung.
What Are Mold Spores and Why Are They so Dangerous?
Just as plants produce seeds for reproduction,molds produce tiny spores. These spores are less than 4 microns in size – so small that as many as 250,000 spores can fit on the head of a pin.On the farm,molds tend to grow in stored hay, grain, or silage when moisture content is high (30 percent) and storage areas are poorly ventilated.
Mold spores attach themselves to airborne dust particles when farmers move or work with hay, grain, or silage materials in which mold spores have grown.As a result, farmers inhale both dust particles and mold spores. In fact, a farmer can inhale up to 750,000 of these spores per minute.
The body has natural defense mechanisms (such as coughing and sneezing)that help prevent dust and other particles from entering the lungs. However, mold spores can often bypass these defenses because of their small size and overwhelming numbers.
Mold spores move into,accumulate,and settle into the lower lungs. Since most gas exchange takes place in the lower lungs, toxins produced by the spores travel through the bloodstream with the oxygen.The body’s reaction to the toxins causes permanent scarring of the lung tissue, which affects the lungs’ ability to transfer oxygen into the bloodstream.Each exposure to mold spores increases the damage.The body’s last defense against these spores is to develop an allergic reaction that causes cold-or pneumonia-like symptoms.
|You need to know about respiratory illnesses if you are engaged in the following tasks:
Symptoms of Farmer ’s Lung and State of Illness
Farmers will develop specific symptoms of farmer’s lung based on the amount of dust and spores to which they have been exposed or the intensity of their body’s reaction to the dust and spores. Farmers are also likely to develop an increased sensitivity to mold exposure over time and will have more severe reactions with lighter exposures. In all cases, each additional exposure will aggravate the problem.
The symptoms of farmer’s lung may be most severe for a 12 to 48 hour period after exposure to mold spores. However, the symptoms may remain for as long as two weeks. Acute farmer’s lung is the short-term form of the disease. Farmers typically develop chronic farmer’s lung due to repeated exposure to mold spores over time, usually because they continue to ignore the symptoms of acute farmer’s lung. However, it is possible to develop chronic farmer’s lung even after one acute attack.
Delaying medical treatment for farmer’s lung often worsens the situation. Permanent damage has often occurred by the time a farmer sees a doctor. In some cases scar tissue (pulmonary fibrosis)has already developed, which further interferes with normal lung function.
How to Tell if You have Farmer ’s Lung
Do not self-diagnose. Always check with your doctor if you suspect you have farmer’s lung. Contact your doctor immediately, if you have any of the following symptoms:
Farmer’s lung can be controlled in many ways. For example, your doctor may write a prescription for medication that relieves the symptoms of farmer’s lung. Unfortunately, farmer’s lung cannot be cured.
This condition usually begins four to eight hours after exposure to mold spores.Most farmers ignore the symptoms because they are so similar to those of the common cold.
This condition is more serious because the symptoms will be more severe and will last longer even with no further exposure to mold spores.
This condition is the most serious because of its gradual onset and its long-lasting debilitation.In the chronic state,the disease becomes irreversible.
How to Prevent or Control Farmer’s Lung
Farmers can control or even minimize the possibility of getting farmer’s lung by complying to the following preventative measures:
If you have farmer’s lung, talk to your doctor about the type of equipment that will offer the most protection because every exposure increases the risk of serious permanent lung damage. Furthermore, make
sure the personal protection equipment fits well and is properly maintained. For more information about
respiratory equipment,see your local Extension office or Respiratory Protection in Agriculture, Virginia Cooperative Extension publication 442-601.
More Information about Farmer’s Lung
The chances of acquiring farmer’s lung are greatest in late winter and early spring. This is mainly because farmers feed hay and grain materials, which are likely to contain mold spores. Farmers also tend to feed baled hay inside during the colder months. This increases the likelihood of inhaling mold spores because they are more concentrated in a confined space such as a barn. Mold spore inhalation may be a problem when you are cleaning out grain bins or opening new silos. Mold spores may be released from the top layer of silage.
|Management to Prevent Mold Spore Growth
|When You Must Work with Moldy Material
Additional Reading Material
Grisso, R.D., S. Gay, G. Hetzel, and B. Stone.2004. Respiratory Protection in Agriculture. Virginia Cooperative Extension publication 442-601, Virginia Tech, Blacksburg, Va.
The authors would like to express their appreciation for the review and comments made by Extension agents Glenn Chappell, Prince George County; Keith Dickinson, Fauquier County; Samuel M. Johnson, Westmoreland County; and Tom Stanley, Augusta County; Superintendent Robert Pitman, Eastern Virginia Agricultural Research and Extension Center; Associate Professor and Extension Soybean Specialist David Holshouser, Tidewater Agricultural Research and Extension Center; and Instructor Stanley Mariger, Department of Biological Systems Engineering, and Associate Professor Ray Smith, Department of Crop and Soil Environmental Sciences, Virginia Tech.
Publication #: 442-602
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