Discusses several practical fumigation safety procedures, including pre-fumigation practices, proper use of air-monitoring devices and systems, and proper selection and use of personal protective devices. Defines a fumigant and provides information about the hazards of dusts, secondary inhalation, heat exhaustion, and high phosphine and methyl bromide levels.
11 min
Request video: VHS: VT-395 Contact: Agricultural Communications, Oklahoma State University Public Information Building Room 111 Stillwater OK 74078-6041 Phone: (405) 744-3727
