Training hog barn workers to be safe and productive

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This video describes a safety training program for hog barn workers. It describes the hazards associated with handling pigs, the barriers to training that must be overcome, and the components of a good safety training program. It further explains that by training and developing employees, you ensure worker safety and have workers who are confident and productive

This training resource was produced by the Manitoba Pork Council in collaboration with the Alberta, Saskatchewan, Ontario, and Quebec Pork Producers. Funded by Growing Forward 2, Government of Alberta, and the Farm Credit Canada Ag Safety Fund, administered by the Canadian Agricultural Safety Association

hog barn workers, farmers, farm families, confined animal feeding operations, pork retailers, safety and health organizations