Other information is presented about reporting for Canada. If you suspect your animal may have rabies, or that wildlife harrassing your animals may have rabies, please contact your county's health department.
Dec 2013
Rabies is a disease caused by a virus that attacks the central nervous system (brain and spinal cord). It is primarily a disease of animals, but it can spread from an infected animal to a person. Humans can contract rabies from wildlife or from domestic animals. Once symptoms appear in animals or people, rabies is always fatal. Rabies is a reportable disease under the Health of Animals Act and Regulations. A suspect animal case must be reported to a federal veterinarian.
Rabies is found worldwide with the exception of a few isolated areas, primarily island nations. In Canada, the epidemiology of rabies has changed significantly over the last 100 years. For most of the past century, the majority of cases were reported in dogs. Currently, more than 90% of all reported animal rabies cases occur in wildlife.
The table on the following page shows confirmed cases of animal rabies in Canada from January 1, to September 30, 2013 as reported by the Canadian Food Inspection Agency.1
All warm-blooded animals are susceptible to rabies infection.
Relatively few species play a significant role in transmitting the disease to humans and domesticated animals. The most common animals in Canada proven rabid are wild terrestrial carnivores (foxes, skunks, and raccoons), bats, cattle, dogs and cats.2 In Saskatchewan, horses, cows, skunks, dogs, cats, bats, bears and raccoons have tested positive for rabies.3In Saskatchewan rabbies is most often diagnosed in skunks and bats.
Rabies can be transmitted to farm animals by wildlife or by stray dogs and cats. In Canada there have been three recent human deaths from rabies, a 41-year old man from Ontario in 2012, a 52-year old man from British Columbia in 2003 and a 9- year-old boy from Quebec in 2000. Prior to that, the most recent death due to rabies occurred in B. C. in 1985.
Species | NT/NU | YT | BC | AB | SK | MB | ON | QC | NB | NS | PE | NL | Total | %Total |
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
Dogs | 5 | - | - | 1 | - | 2 | 4 | - | - | - | - | - | 9 | 9.78 |
Cats | - | - | - | - | 1 | - | - | - | - | - | - | - | 1 | 1.09 |
Bovine | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Equine | - | - | - | - | - | 1 | - | - | - | - | - | - | 1 | 1.09 |
Caprine | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Ovine | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Skunks | - | - | - | - | 4 | 14 | - | 1 | - | - | - | - | 19 | 20.65 |
Bats | - | - | 2 | 3 | 4 | - | 21 | 13 | - | - | - | - | 43 | 45.74 |
Foxes | 17 | - | - | - | - | 1 | - | - | - | - | - | - | 18 | 19.57 |
Raccoons | - | - | - | - | - | 1 | - | - | - | - | - | - | 1 | 1.09 |
Wolves | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Coyotes | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Badger | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Antelopes | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Woodchuk/ Ground Hogs |
- | - | - | - | - | - | - | - | - | - | - | - | - | - |
Fisher | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Bison | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Lynx | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
Total | 22 | - | 2 | 4 | 9 | 19 | 22 | 14 | - | - | - | - | 92 | 100.00 |
Rabies virus is transmitted through saliva and brain/nervous system tissue. Only these excretions and tissues transmit rabies virus.4 The disease is most commonly spread when a rabid animal bites - or less commonly scratches - another animal or a person, and virus enters the victim’s body. Rare cases of rabies have occurred when saliva or other infected material came into contact with a pre-existing break in the victim’s skin or with intact mucous membranes of the eyes, nose or mouth. Physical contact including petting or handling animals, contact with blood, urine or feces is not considered a risk for an exposure.5
The disease appears usually 2 to 8 weeks following exposure. It may occasionally appear in as short as 10 days or may take up to several years, depending on the severity of the wound, the wound site’s richness of nerve supply and its distance from the brain. Symptoms seen in rabid animals are quite variable, making early detection difficult. The disease appears in one of two forms:
The late stage of both forms of the disease involves spasm of muscles on attempts to swallow and convulsive seizures. Death occurs as the result of respiratory paralysis in 12 to 48 hours after the onset of symptoms.
If you suspect a domestic animal may have rabies, treat the animal with caution and confine it or isolate it. Report your observations to your veterinarian or notify the local Canadian Food Inspection Agency (CFIA) district office, listed in the blue government pages of your phone book. A veterinarian will assess the situation and recommend further action. (The following link provides a list of CFIA District Offices in Canada; Saskatchewan offices are accessed by expanding the list under Western Area: http://www.inspection.gc.ca/animals/terrestrial-animals/ offices/eng/1300462382369/1300462438912.
If you suspect that wildlife harassing your animals may have rabies, contact a CFIA veterinarian who conduct field investigations when domestic animals are reported to have symptoms of rabies. Each positive diagnosis, with known human exposure, is reported to the public health authorities. The only accurate test for rabies is through microscopic examination of brain tissue. If the animal is suspected of having rabies, the head may be sent to the Animal Disease Research Institute in Lethbridge, AB or the CFIA Reference Laboratory in Ottawa, ON for testing.
Because an infected animal may not show signs in the early stages of the disease, all bites from foxes, skunks, bats and raccoons are considered to be an exposure to rabies unless:
Exposure is also considered to have occurred if a potentially rabid animal’s saliva (or other infectious material such as brain tissue) comes into contact with a cut, scratch, or abrasion of the skin; or with the mucous membranes of the person’s eyes, nose, or mouth. Immediate first aid and medical treatment are crucial for a person exposed to rabies.
If you have been exposed to a potentially rabid animal:
Rabies is both a health hazard and a financial risk for agricultural producers. Here are tips to reduce the chance of rabies harming you, family members or your operation:
1http://www.inspection.gc.ca/animals/terrestrial-animals
/diseases/reportable/rabies/positive-rabies/eng/
1356156989919/1356157139999
2Public Health Agency of Canada, 2006.
3http://www.health.gov.sk.ca/cdc-section4#page=15
4http://www.cdc.gov/rabies/exposure/materials.html
5http://www.cdc.gov/rabies/exposure/materials.html
6http://www.health.gov.sk.ca/cdc-section4#page=15
THIS FACT SHEET HAS BEEN REVISED BY:
Dr. Simon Kapaj, MD, MPH,
Public Health and Preventive Medicine Resident,
University of Saskatchewan
(December 2013)
ORIGINALLY PREPARED BY:
Julie Bidwell
The Agricultural Health and Safety Network
104 Clinic Place, Box 23,
University of Saskatchewan
Tel: (306) 966-8286 Fax: (306) 966-8799
Website: http://aghealth.usask.ca
LAYOUT DESIGN BY:
Sueli B. de Freitas,
CCHSA/Network,University of Saskatchewan
SPECIAL THANKS TO:
Dr. Les Kumor, DVM,
Senior Staff Veterinarian
Canadian Food Inspection Agency, Ottawa
Dr. Chris Clark, DVM,
Western College of Veterinary Medicine
University of Saskatchewan, SK
Dr. W. F. Wood,
Humboldt State University, CA
for skunk photo
Kendra Ulmer,
The Agricultural Health & Safety Network,
for photos
Canadian Federation of Agriculture
for photos from the Farm Safety Photo CD-ROM
For further information about rabies in Canada, consult: the Canadian Food Inspection Agency’s rabies web site: http://www.inspection.gc.ca/animals/terrestrial-animals/diseases/reportable/rabies/eng/1356138388304/1356152541083
Publication #: Fact Sheet 19, Dec 2013
Disclaimer and Reproduction Information: Information in NASD does not represent NIOSH policy. Information included in NASD appears by permission of the author and/or copyright holder. More