The importance of safety is illustrated by these tragic but true stories of Iowa farm youth. Farm accidents that involve children may seem unpredictable, stealing young lives at random, in situations that could not have been avoided. However, most farm accidents can be prevented. In these cases, the child acted in a way that was consistent with his or her developmental ability, and was hurt or killed because of it.
In Iowa, farm-related accidents every year claim young lives or leave youth with lifelong disabilities. According to the Iowa Department of Public Health, 679 youth under age 19 were injured and 13 died in farm-related accidents in 1992. For all ages, more than half of the injuries were work-related. In the 16-19 year category, three-fourths occurred during chores.
Causes vary with the child's age. Reports show that 120 injuries (18 percent) were the result of farm animals or livestock. Another 109 injuries (16 percent) were related to machinery, and 97 injuries (14 percent) were caused by a fall or slip.
One publication cannot address the causes and cures for all farm-related accidents. However, it can offer some general guidelines for adults to use when providing careful supervision, assigning chores, and teaching about safety in ways that are appropriate for the youth's age and abilities.
DEVELOPMENTAL STAGES
Most accidents occur when a child is doing something that is beyond his or her mental, physical or emotional ability. For example, a two-year-old may be barely able to talk but is an active learner eager to explore his sensory world. If he sees someone hide a colorful bottle in a cabinet, he will do his best to get at it, open the bottle and taste its contents; even if he has been warned and even if it tastes terrible. Preschool children are not developmentally ready to understand cause and effect relationships. They need physical barriers such as fences, gates and locks, to keep them away from danger.
On the other hand, teen-aged youth are mentally equipped to understand that risky behavior often has unpleasant consequences. However, they often are driven to ignore common sense to satisfy the emotional need for experimentation or excitement, typical of that age.
A 16-year-old who drives her father's truck too fast on a gravel road probably knows the speed limit. She probably remembers her parents' warnings. But she's speeding because she wants to, perhaps to provide thrills for lack of anything else to do. Parents of teen-aged youth must acknowledge their psychological needs and provide safe challenges such as sports, activities with other youth their age, and new experiences.
Table 1 is a chart with common characteristics of youth at different stages. Typical risks on Iowa farms are listed, plus suggestions for action.
Farm youth spend most of their waking hours in one of the nation's most dangerous workplaces, agriculture. They routinely encounter hazards in farm chores. They must know what to do during busy seasons when adult family members may be preoccupied with other tasks. By understanding the stages of a child's growth and development, adults can help protect farm youth from needless harm.
Table 1. | |||
Ages and Stages | Characteristics | Cause of most farm injuries | Suggestions |
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Toddler/preschool (0-5 years) |
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Early school (5-9 years) |
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Older school (10-13 years) |
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Adolescence (13-16 years) |
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Young Adult (16-18 years) |
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Adapted with permission from Is Your Child Protected from Injury on the Farm?, copyrighted by the Minnesota Extension Service, 1993, AG-FO-6068B. Cause of injuries based on 1992 data from the Iowa Department of Public Health. |
YOUTH SAFETY
See answers at the end of "What Can You Do?".
What Can You Do? You can avoid some of the risks of agriculture and protect family members by becoming aware of safety and following these steps:
Answers to quiz:
1-False; 2-b; 3-c; 4-False; 5-True.
FOR MORE INFORMATION
Publication #: Pm-1518i
This Fact Sheet is apart of a series of the Safe Farm Program, Iowa State University Extension, Ames, Iowa. Safe Farm promotes health and safety in agriculture. It is funded by the National Institute for Occupational Safety and Health, Iowa State University, and a network of groups that serve Iowa farm workers and their families. Publication date: September 1993.
Prepared by Charles V. Schwab, ISU Extension safety specialist; John Shutske, Minnesota Extension safety specialist, and Laura Miller, ISU Extension communications. Design by Valerie King, Iowa State University Extension, Ames, Iowa.
Disclaimer and Reproduction Information: Information in NASD does not represent NIOSH policy. Information included in NASD appears by permission of the author and/or copyright holder. More