Armed with the right type of fire extinguisher, a property owner can often extinguish or contain a fire before it becomes a major blaze. But to effectively fight a fire, an individual must be prepared with the right type of extinguisher, have it readily available, and know how to use it properly. Failure to be properly prepared to extinguish a fire not only reduces the chances of containing the blaze, but may also place the individual in a extremely hazardous situation.
If you lack the tools or the skills to fight a fire, no matter how small, get out of the building, call your local fire department and wait for them to arrive.
Extinguishers are rated for the type of fire they are made to extinguish.
As this listing shows, an ABC type extinguisher is capable of extinguishing most fires.
Multipurpose extinguishers are available in 2«, 5 and 10 pound sizes. The larger the extinguisher the longer it takes to completely discharge. Because the discharge time for these sizes ranges from 8 to 25 seconds, a five-pound extinguisher is the minimum size that should be purchased.
When purchasing an extinguisher, make sure it is U.L. (Underwriters Laboratories) or F.M. (Factory Mutual Laboratories) approved. Extinguishers with these labels are manufactured to meet recognized safety and performance standards. Contact your local fire department for additional information about purchasing an extinguisher to meet your specific needs.
PURPOSES AND LOCATIONS FOR FIRE EXTINGUISHERS
Historically, most home fires occur between 8 p.m. and 8 a.m., a time when most individuals are either relaxing or sleeping. Extinguishers stored in the bedroom or bedroom closet will be readily available. Extinguishers should be placed along all escape routes from the house. Areas that are prone to fires, such as the kitchen, furnace area, garage and workshop, should also have a fire extinguisher readily available. The best policy is to have several fire extinguishers located throughout t e home where they are readily available.
Since many home fires occur during the night or in out of the way areas such as a furnace room or garage, smoke detectors are essential to alerting the family of a fire. Smoke detectors should be placed on all levels of the house and should be tested frequently. Batteries should be replaced at least once a year. A standard practice is to replace the batteries in the fall, when clocks are adjusted for daylight savings time.
The farm shop is a particularly fire prone area due to the types of equipment used. Welders and cutting torches can quickly ignite any combustionable material not properly stored. At least one 10-pound ABC extinguisher should be wall mounted in the shop for easy accessibility.
It is a good practice to have at least one ABC type extinguisher in all farm buildings and in other areas where there is a risk of a fire, such as around grain drying and processing equipment.
TRACTORS, COMBINES AND OTHER MACHINES
FIRE EXTINGUISHER OPERATING PROCEDURES
To Operate a Fire Extinguisher:
SAFETY TIPS AND PRECAUTIONS
Families, especially those with young children, should have a fire escape routine and practice it regularly. Make sure everyone has planned escape routes out of the building and knows to meet in a defined meeting area such as a tree, fence corner, etc. Never reenter a burning house.
Having fire extinguishers in your home and on the farm does not relieve you and family members from the responsibilities of taking precautions to prevent fires, nor do fire extinguishers take the place of trained fire department personnel.
A fire extinguisher is designed to reduce the chances of injury and death to you and family members during the time it takes to leave the structure and for trained help to arrive in the event of an accidental fire.
Smoke detectors are essential to early detection of a fire. Install and maintain them according to manufacturer:s instructions.
This document is part of the Safety News Series, Agricultural Engineering Department, Michigan State University Extension, East Lansing, Michigan, 48824-1323. Publication date: October 1994.
Howard J. Doss, Safety Leader, Agricultural Engineering Department, Michigan State University, East Lansing, MI 48824-1323.
This information is for educational purposes only. Reference to commercial products or trade names does not imply endorsement by the MSU Extension or bias against those not mentioned.
Disclaimer and Reproduction Information: Information in NASD does not represent NIOSH policy. Information included in NASD appears by permission of the author and/or copyright holder. More